These cookies are great with royal icing or a simple buttercream. If you want to keep them fresh longer, freeze them. How long do cut-out sugar cookies last?Ĭut-out sugar cookies will stay fresh at room temperature, in an airtight container for up to 5 days. How thick should cut-out sugar cookies be?įor these cookies, 1/4-inch thick is the perfect thickness. They can be eaten frozen right out of the freezer or set them on a plate at room temperature for 15 to 20 minutes before eating. Store cookies in the freezer in an airtight container or freezer bag for up two months. They can be frozen frosted or unfrosted, but if freezing frosted cookies, freeze them solid on a plate or tray first so the frosting doesn’t get smooshed in the freezer. I like to use a metal spatula to lift the cookies to easily transfer them from work surface to baking pan.
Gather dough into a ball and roll out on a lightly floured work surface.Add the flour mixture to the butter mixture in thirds, beating until mostly combined after each addition.Cream softened butter and sugar together before adding the egg yolk and vanilla.Whisk together flour, baking powder, and salt.For ideas on what to do with that leftover egg white, check out my post What to Do With Leftover Egg Whites (I recommend my Mini Chocolate Sheet Cake). Egg yolk: Because this is a small-batch recipe, you don’t need a whole egg, just the yolk.You’ll know your butter is the correct temperature if you can easily press an indentation into it with your finger but the butter around it still keeps its shape. Set your butter out on the counter 30 minutes to an hour before making the cookies. Softened butter: You must use softened butter in this recipe (not cold or melted).For best results, measure your flour with a scale (recommended) or the spoon and sweep method (stir the flour in your container to fluff it up and then spoon it into your measuring cup, sweep excess off with the flat of a knife). This means that if you over-measure your flour, you are going to have way too much and the dough is going to be crumbly and difficult to work with. In order to make a no-chill dough, it has a slightly higher flour content than normal cookie recipes. Spooned and leveled all-purpose flour: Properly measured flour is SO important in this recipe.Best of all, the dough doesn’t need to be chilled, so between making, baking, and cooling time, you can be decorating them in about an hour. The cookies are easy to make (though please read the recipe notes on flour measurement before starting), with a dough that is great to work with. The finished cookies come out just the right level of not-too-sweet (perfect since they’re meant to be smothered with frosting), with crunchy edges and slightly chewy centers. This recipe will make about a tray-and-a-half of sugar cookies, that’s 8 to 12-ish normal-sized cookies depending on how you cut them out. You still get to decorate some cookies (maybe with some spiked hot chocolate and a fire going in the background to keep you cozy while you work), but you don’t have to find homes for (or accidentally eat) a mountain of cookies when you’re done. It’s the perfect recipe if you love decorating cookies at Christmas but don’t have a lot of people around to feed them to. Today’s recipe is this sweet little batch of cut-out sugar cookies. If you’re looking to level up your frosting skills, make sure to check out our easy how-to.This Small Batch of Cut-out Sugar Cookies recipe makes one-dozen sugar cookies and is quick and easy, with no dough chilling time required! We knew you’d rock it, and don’t forget to lick the spoon. Remember, a little goes a long way! If you’re making more than one color, be sure to divide your frosting into multiple bowls. Grab your food coloring and add one drop at a time. Step 3: If you’re looking to add a little color to sugar cookie icing, we got you. If the frosting becomes too thin, beat in a small amount of powdered sugar. If the sugar cookie icing seems too thick, beat in additional milk a few drops at a time. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. Step 2: For your sugar cookie frosting, stir in your vanilla and one tablespoon of milk. Step 1: Gather all your ingredients and get ready to mix up something delicious. Ingredients for Vanilla Buttercream Frosting.
#Allrecipes best sugar cookie frosting recipe how to#
Wondering how to make sugar cookie frosting? First things first, you’ll need:
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